For the next 2 weeks, I’m going on a trip around Australia with the funnest people I know. So while I’m away, I’ve prepared for you a trip from last month– out of Australia and into Singapore. Where best to start off with than FOOD? Alas, Food in Singapore!
Singapore has four official languages – English, Malay, Mandarin and Tamil. This diversity is reflected in the Singaporean cuisine, a delicious amalgamation of styles and techniques.
The cultural diversity is definitely one thing I didn’t expect. The food is also quite different from the Asian food I’m used to, but delicious nonetheless.
Thanks to Kenley for being a great food coach, and AO for the Malay translation.
What’s your favourite fusion dish?
P.S. My Singaporean friend Adrian confirms that chewing gum is banned in Singapore. He recommends swallowing the gum if you get caught. :P
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