Being a vegetarian is tough in Japan. To eat out is extra difficult. I can’t really choose a dish out of the menu because Japanese use dashi (stock that is usually made with fish), shrimp, bonito flakes (dried fish flakes) or other seafood for dishes that appear vegetarian. So far, I have 2 solutions. 1. Seek
Most people know Narita because it’s one of two international airports in Tokyo. (The other one is the smaller Haneda). Fortunately for me, my friend Haruka lives there and invites me to explore her hometown. Thank you Haruka! Not just an airport That’s Narita in a nutshell. It’s a small city, a good start to
Subscribe to our FREE monthly newsletter and get travel hacks and tips for your next destination.
* required fields
Some of the links on this page are affiliate links, which means I get a small commission when you make a purchase. Thanks for supporting me :)