Being a vegetarian is tough in Japan. To eat out is extra difficult. I can’t really choose a dish out of the menu because Japanese use dashi (stock that is usually made with fish), shrimp, bonito flakes (dried fish flakes) or other seafood for dishes that appear vegetarian. So far, I have 2 solutions. 1. Seek
Notice I said eating, not cooking. In the busy lives of the Japanese, it is really convenient to get away without cooking your meals. My friend Haruka invites me have dinner at home. They know I’m vegetarian, so here is what a Japanese vegetarian meal looks like: There are also rice, miso soup, corn, tomatoes,
Hiking near our Lodge
For the next 2 weeks, I’m going on a trip around Australia with the funnest people I know. So while I’m away, I’ve prepared for you a trip from last month– out of Australia and into Singapore. Where best to start off with than FOOD? Alas, Food in Singapore! Singapore has four official languages – English,
This post is dedicated to Joa, who is already a vegetarian, to Miss C, who is recently vegetarian, and to Mom, who I know one day will also become vegetarian. I’d also like to thank Facebook friends for naming this post. Credits to Adrian B. for this one. The title can easily be “For the love of animals”,
“I’m going vegan for 2 weeks.” My housemate challenged us to a 2-week vegan pledge. I am all game for it. I even said I’d continue veganism if it goes well. Why, you ask? Because we (by ‘we’ I really mean my housemate) feels strongly about the maltreatment of animals in the process. I didn’t research deeply
Subscribe to our FREE monthly newsletter and get travel hacks and tips for your next destination.
* required fields
Some of the links on this page are affiliate links, which means I get a small commission when you make a purchase. Thanks for supporting me :)